What you'll need
- 60ml Tough Nut Cream
- 170ml freshly brewed coffee
- 30ml Tough Nut
Finish withWhipped cream
All cocktails
O'Donnell Moonshine / Tough Nut + Tough Nut Cream
Tough Nut Cream Irish Coffee
A rich Irish-coffee style serve using both Tough Nut Cream and Tough Nut with fresh coffee and whipped cream. Strong after-dinner and Christmas content.
Prep5–10 minsDifficultyVery easyGlassIrish coffee glass
Simple steps.
- Pre-warm an Irish coffee glass with hot water, then empty and dry it.
- Pour the Tough Nut Cream and Tough Nut Moonshine into the warm glass.
- Add the freshly brewed hot coffee and stir gently to combine.
- Spoon or pipe whipped cream over the top.
- Serve immediately while hot.
AVAILABLE AT VIEWTough Nut + Tough Nut Cream
Find it in store at View Garden Centre, subject to availability.
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