What you'll need
- 150ml Traditional Mead
- 30ml Irish whiskey
- 30ml lemon juice
- cinnamon
- 15ml honey
- 2 cloves
Finish withCinnamon stick
All cocktails
Lyme Bay Winery / Traditional Mead
Spiced Mead Toddy
Traditional Mead warmed with whiskey, lemon, honey, cinnamon and cloves. Heritage-led, cosy and a particularly good way to introduce customers to mead.
Prep5–10 minsDifficultyEasyGlassMug
Simple steps.
- Add the Traditional Mead, Irish whiskey, lemon juice, honey, cinnamon and cloves to a small saucepan.
- Warm slowly over a low heat, stirring until the honey has dissolved.
- Keep the mixture below a boil so the flavours stay smooth.
- Fine strain into a warmed mug to remove the whole spices.
- Finish with a cinnamon stick and serve hot.
AVAILABLE AT VIEWTraditional Mead
Find it in store at View Garden Centre, subject to availability.
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