What you'll need
- 1 bottle Christmas Mead
- 250ml cloudy apple juice
- 3 tbsp brandy optional
- lemon peel
- orange peel
- cinnamon stick
- 3 cloves
- fresh ginger
Finish withOrange/lemon peel + cinnamon
All cocktails
Lyme Bay Winery / Christmas Mead
Mulled Christmas Mead
A fuller festive recipe combining Christmas Mead with cloudy apple, citrus and warming spices. A strong alternative to standard mulled wine content.
Prep5–10 minsDifficultyEasyGlassHeatproof glass
Simple steps.
- Add the Christmas Mead, cloudy apple juice, citrus peel, cinnamon, cloves and fresh ginger to a saucepan.
- Warm gently over a low heat for several minutes so the fruit and spices infuse; do not boil.
- If using brandy, stir it in just before serving.
- Strain into heatproof glasses or mugs.
- Finish with fresh orange or lemon peel and a cinnamon stick.
AVAILABLE AT VIEWChristmas Mead
Find it in store at View Garden Centre, subject to availability.
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