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Restaurant Menu - Passing Thyme

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Passing Thyme is our Garden Centre Restaurant in Essex, we're based in Rawreth between Rayleigh and Wickford. The Restaurant serves a variety of dishes to suit any time of day, from Coffee & Cake to a full English Breakfast.

During busy periods it can be best to call ahead and book your table to avoid disappointment: 01268 761119

Or contact us through our website here: Contact Us

 

Cooked Breakfast

FULL ENGLISH
Cumberland sausage, bacon, fried egg, hash brown, tomato, mushrooms and beans. Served with toast and butter.

THE BIG BREAKFAST
Two Cumberland sausages, two bacon, two fried eggs, hash brown, tomato, mushrooms and beans. Served with toast and butter

VEGETARIAN
Vegetarian sausage, fried egg, two hash browns, tomato, mushrooms and beans. Served with toast and butter. Ipsum

THE BIG VEGGIE
Two vegetarian sausages, two fried eggs two hash browns, tomato, mushrooms and beans. Served with toast and butter.

On Toast
Two slices of either white or multi-grain bread with your choice of

 

  • JUST BUTTER
  • TIPTREE JAM/MARMALADE
  • MARMITE
  • CHEDDAR CHEESE
  • BAKED BEANS
  • TWO FRIED EGGS
  • SCRAMBLED EGGS
  • SMASHED AVOCADO & GRILLED TOMATOES
  • SMOKED SALMON & SCRAMBLED EGGS

Breakfast Sandwiches

Choose either white or multi-grain bread with a filling of your choice:

  • FRIED EGG
  • BACON
  • SAUSAGE & ONION
  • VEGETARIAN SAUSAGE & ONION

Lunch Menu

ALL DAY BREAKFAST
Two Cumberland sausages, two bacon, two fried eggs, two hash browns, chunky chips and beans. Served with bread and butter.

VEGETARIAN ALL DAY BREAKFAST
Two vegetarian sausages, two fried eggs, two hash browns, chunky chips and beans. Served with bread and butter.

HAM, EGG & CHIPS
Our butcher’s ham served with two fried eggs and chunky chips.

CHICKEN & AVOCADO SALAD
Succulent chicken with refreshing avocado, served on a bed of fresh mixed salad, tomatoes and cucumber. Served with a drizzle of balsamic vinegar.

SCAMPI & CHIPS
Delicious wholetail scampi served with chunky chips,
garden peas, side salad and homemade tartare sauce.

SOUTHERN FRIED CHICKEN BURGER
Southern fried chicken in a brioche bun with lettuce,
tomato, cucumber and chunky chips.

LASAGNE
Our chef’s tasty homemade lasagne, served with chunky chips and a side salad.

CHILLI CON CARNE
Served with lime & coriander rice with tortilla chips on the side.

SOUP OF THE DAY
Chef’s homemade soup served with bread and butter.

SOUP & HALF A SANDWICH
Chef’s homemade soup served with half a sandwich of your choice.

WILD MUSHROOM LINGUINE
Rocket and parmesan salad, served on a bed of our creamy garlic and thyme wild mushroom ragu.

VEGGIE BURGER
Vegetable burger in a brioche bun, with lettuce, tomato, cucumber and chunky chips.

Sandwiches

Your choice of either white or multi-grain bread. Served with a salad garnish.

CHEESE & SIDE OF PICKLE

TUNA MAYONNAISE

BACON

HAM & MUSTARD MAYO

SAUSAGE & ONION

VEGETARIAN SAUSAGE & ONION

HAM & CHEESE SIDE OF PICKLE

SLICED TOMATO & AVOCADO

TUNA MAYO, RED ONION & CHEESE

PRAWN COCKTAIL

EGG MAYONNAISE & CRESS

PRAWN & AVOCADO

SMOKED SALMON & CREAM CHEESE

Paninis

Served with a salad garnish.

  • TUNA MELT
  • HAM & CHEESE
  • BBQ CHICKEN & CHEESE
  • SWEET CHILLI CHICKEN & CHEESE
  • SUN DRIED TOMATOES, MOZZARELLA CHEESE, ROCKET & PESTO.

Jacket Potato

Crispy on the outside and fluffy on the inside, served with a salad garnish.

  • CHEESE
  • BAKED BEANS
  • TUNA MAYONNAISE
  • CHEESE & BEANS
  • CHEESE & COLESLAW
  • TUNA MAYO WITH RED ONION & CHEESE
  • HAM & CHEESE MELT
  • CHILLI CON CARNE
  • PRAWN COCKTAIL

    On the Side
    CHEESE
    BREAD & BUTTER
    HOMEMADE COLESLAW
    SMASHED AVOCADO
    CHIPS
    CHEESY CHIPS

 

PLEASE BE AWARE THAT OUR FOOD MAY CONTAIN OR COME INTO CONTACT WITH COMMON ALLERGENS SUCH AS: DAIRY, EGGS, WHEAT, SOYBEANS, TREE NUTS, PEANUTS, FISH, SHELLFISH OR WHEAT.

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